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General discussion => Current events => Topic started by: NewsHound on April 15, 2015, 01:55 PM

Title: Recipe: Smoky keta salmon and tomato chowder
Post by: NewsHound on April 15, 2015, 01:55 PM

Keta salmon, also called chum, has pale orange, red or pink flesh and a pronounced flavour.

Source: Recipe: Smoky keta salmon and tomato chowder (http://globalnews.ca/news/1940207/recipe-smoky-keta-salmon-and-tomato-chowder/)