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General discussion => Current events => Topic started by: NewsHound on December 28, 2014, 07:25 AM
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Sockeye salmon pops
Jonathan Chovancek, Executive Chef of Medina Café and co-proprietor of Bittered Sling Extracts, shares his recipe for sockeye salmon pops with sesame yogurt.
Source: Sockeye salmon pops (http://globalnews.ca/news/1745327/sockeye-salmon-pops/)